Pioneer Pieces: Black Tie Affair

Dinner at the San Francisco Palace was certainly a fancy affair.  The following is an actual menu from the 1800's luxury hotel in French of which I am not schooled ...if you can decipher any of these dishes (ALOT of wine :) please post. 





Chablis (White wine)
Consume Royale (appetizer of broth I believe)

Sherry Irabella
Saumon Glace au four ala Chambord

Sauterne (French Wine)
Boudin blanc a la Richelieu
Chategu la Four

Filet de Boeuf a la Providence (Beef Filet)
Champagne

Pate de fois gras (Goose Liver)
Chateau Squiem

Timbale de Volaille Americane au Senateur
Clos Vougeot

Collettes and Agneau saute au pointes d Asperges (aparagus...?)

Sorbet
Becabbines au Cresson

Chateau Margeaux
Salade a la Francise (French Salad?)

Next time we take a look at Lilly!